Ms.Fitarella got to have anything on the menu her hungry heart desired last night…these were her picks:
3 Flutes of Champagne
Appetizer
Lobster and Crab Cake
Lumps of succulent lobster and crab with hints of dry mustard
and red pepper are perfectly paired with fresh, sweet corn relish.
Main Course
Filet Oscar
Our 10 oz Filet Mignon, served with steamed asparagus spears,
colossal lump crabmeat, drizzled with our housemade Béarnaise.
Dessert
Cheesecake with Strawberries
A lighter, fluffier version of its New York cousin.
Our cheesecake is nestled in a vanilla wafer crust and
garnished with fresh, sweet strawberries and a luscious strawberry sauce.
Flourless Chocolate Espresso Cake
Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and Melba sauce make for an unforgettable finish to any meal.
Classic Crème Brulee
Tap through a crisp caramelized sugar crust to the creamiest
of custards below to see why this remains a perennial favorite.
And yes, I ordered 3 desserts (which I shared)
and enjoyed every bite.
photo:Spudbaloo









