Photo by Color Line

Pudding Ingredients

*2-1/2 med. carrots
*1/2 lb. raw almonds
*1/2 lb. dates
*3/8 cup raw honey

Pudding Instructions

Grate the carrots in a food processor
Install the “s” blade in the food processor and process the carrots until they are lightly coarse, then place in a bowl.
Process the almonds until fine, then set aside in bowl.
Process the dates, then add the honey.
Add the process nuts to the date-honey mixture and mix/process
Mix the nut-date-honey mixture into the processed carrots by hand.
Spoon the mixture into cups or cake pan, or roll into balls

Topping Ingredients

*1/4 lb. raw almonds
*1/4 cup raw honey
*1/2 tsp. vanilla

Topping Instructions

Process the almonds to an almond butter consistency
Add the honey and vanilla and process further
Spoon a dollop of the topping onto the cakes or balls

Enjoy!