Sweet Squash Corn Muffins (makes 12 muffins) 1 1/2 cups cornmeal 1 1/2 cups whole wheat pastry flour or barley flour 1 tablespoon non-aluminum baking powder 1/4 teaspoon sea salt 2 tablespoons dulse flakes 2 cups winter squash puree or sweet potato puree 1/3 cup cold-pressed vegetable oil 1/2 cup maple syrup 1/2 cup water [...]