Funky Fresh Fish Tacos

Thank you Robin for sharing this fabulous recipe with us!
You can find more of these yums at Caviar and Codfish

Grilled Tuna Tacos & Salsa Verde

Serves 4

• 2 cups chopped white onion, divided
• 3/4 cup chopped fresh cilantro, divided
• 1/4 cup olive oil
• 5 tablespoons fresh lime juice, divided
• 3 tablespoons fresh orange juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano (preferably Mexican)
• 1 pound tilapia, striped bass, or sturgeon fillets*
• Coarse kosher salt
• 1 cup mayonnaise
• 1 tablespoon milk
• Corn tortillas
• 2 avocados, peeled, pitted, sliced
• 1/2 small head of cabbage, cored, thinly slice
• Salsa Verde
• Lime wedges

Continue here for prep steps