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	<title>Fitarella &#187; fish</title>
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		<title>Funky Fresh Fish Tacos</title>
		<link>http://fitarella.com/2008/05/funky-fresh-fish-tacos/</link>
		<comments>http://fitarella.com/2008/05/funky-fresh-fish-tacos/#comments</comments>
		<pubDate>Tue, 06 May 2008 00:17:01 +0000</pubDate>
		<dc:creator>Fitarella</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[high protein]]></category>
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		<description><![CDATA[Thank you Robin for sharing this fabulous recipe with us! You can find more of these yums at Caviar and Codfish Grilled Tuna Tacos &#38; Salsa Verde Serves 4 2 cups chopped white onion, divided 3/4 cup chopped fresh cilantro, divided 1/4 cup olive oil 5 tablespoons fresh lime juice, divided 3 tablespoons fresh orange [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Thank you <a href="http://caviarandcodfish.com/about/"><strong><span style="color: #ff00ff;">Robin</span></strong></a> for sharing this fabulous recipe with us!<br />
You can find more of these yums at <a href="http://caviarandcodfish.com/"><strong><span style="color: #ff6600;">Caviar and Codfish</span></strong></a></p>
<h3 style="text-align: center;"><span style="color: #800000;">Grilled Tuna Tacos &amp; Salsa Verde<br />
</span><img src="http://farm4.static.flickr.com/3095/2454469903_ecf57ed4b1_o.jpg" alt="http://farm4.static.flickr.com/3095/2454469903_ecf57ed4b1_o.jpg" width="400" height="312" /></h3>
<p style="text-align: center;">Serves 4</p>
<ul>
<li style="text-align: center;">2 cups chopped white onion, divided</li>
<li style="text-align: center;">3/4 cup chopped fresh cilantro, divided</li>
<li style="text-align: center;">1/4 cup olive oil</li>
<li style="text-align: center;">5 tablespoons fresh lime juice, divided</li>
<li style="text-align: center;">3 tablespoons fresh orange juice</li>
<li style="text-align: center;">2 garlic cloves, minced</li>
<li style="text-align: center;">1 teaspoon dried oregano (preferably Mexican)</li>
<li style="text-align: center;">1 pound tilapia, striped bass, or sturgeon fillets*</li>
<li style="text-align: center;">Coarse kosher salt</li>
<li style="text-align: center;">1 cup mayonnaise</li>
<li style="text-align: center;">1 tablespoon milk</li>
<li style="text-align: center;">Corn tortillas</li>
<li style="text-align: center;">2 avocados, peeled, pitted, sliced</li>
<li style="text-align: center;">1/2 small head of cabbage, cored, thinly slice</li>
<li style="text-align: center;">Salsa Verde</li>
<li style="text-align: center;">Lime wedges</li>
</ul>
<p style="text-align: center;">Continue <a href="http://caviarandcodfish.com/2008/04/30/grilled-tuna-tacos-salsa-verde/">here </a>for prep steps</p>
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