Kale Chips Prep: 10min Cooking: 10 min Yields:10 servings or more Ingredients: 1 to 2 bunches kale Olive oil 1. Preheat oven to 425 degrees. 2. Remove kale from stalk, leaving the greens in large pieces. 3. Place a little olive oil in a bowl, dip your fingers and rub a very light coat of [...]
Photo by Color Line Pudding Ingredients *2-1/2 med. carrots *1/2 lb. raw almonds *1/2 lb. dates *3/8 cup raw honey Pudding Instructions Grate the carrots in a food processor Install the “s” blade in the food processor and process the carrots until they are lightly coarse, then place in a bowl. Process the almonds until [...]
Photo by Elanadan *½ lb. of raw, unsalted almonds *6 bananas * fine strainer or cheesecloth let the bananas ripen so that 1/3 to ½ of the skin is covered with spots. The bananas become sweeter, creamier, and easier to digest this way. This will be important for taste and texture. Peel the bananas and [...]
